(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs. Erdäpfelsuppe (Austrian Potato Soup)The Domestic Man. bacon, marjoram, fresh parsley, beef broth. Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and I was looking for a good potatoe, carrot soup recipe and I found it. I did not add all the herbs, since Reviews for: Photos of Carrot Soup with Potatoes and Cream.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! You can have (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

It's 200 g of celery bulb.
You need 130 g of pealed onion.
It's 40 g of carrot.
It's 20 g of virgin olive oil.
It's 1 kg of cubed potatoes.
You need 10 g of herb salt.
It's 5 g of finely chopped parsley.
Prepare pinch of oregano (dried is fine).
You need 1 g of estragon (dried is fine).
Prepare 200 g of diced/sliced carrots.
You need 900 g of hot water (cold is fine).
You need 1 tbs of veggie broth powder (optional and to add for taste).
You need pinch of ground pepper.

Carrot and potatoes go together surprisingly well. Trying it today, but the photo of the soup does NOT look pureed, more like chopped. I see large chunks of potatoes and carrots. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy Potato soup makes me dramatic, evidently.

(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs step by step

With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming).
Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5.
Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon.
Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix.
Add herbs, salt and pepper and water.
Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min).
Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup.
Try and adjust salt/pepper to your taste.
Serve with a bit of parsley and freshly ground pepper on top.

If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this creamy. TESTED & PERFECTED RECIPE - With carrots, sweet potatoes & apples, this savory soup with a hint of sweetness is the essence of fall. The nice thing is that the sweet potatoes add body to the soup, making it luxuriously silky, without even the slightest bit of guilt-inducing heavy cream. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Because it's rich and creamy, the soup would do well served with a side salad of fresh lettuce greens tossed in a light vinaigrette.