Recipe: Appetizing Creamy Chickpea Potato Curry

Creamy Chickpea Potato Curry. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. This easy chickpea curry is healthy and delicious.

However, the really nice thing about this curry recipe is that all the spices are ones you can. This delightful curry fits the bill perfectly. The trick is a long, slow simmer throughout the process, giving everything time to be infused with deliciousness. You can cook Creamy Chickpea Potato Curry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chickpea Potato Curry

1. You need 1 of onion, diced.
2. Prepare 1 can of chickpeas, drained.
3. It's 1 can of coconut milk.
4. Prepare 3 of large potatoes, medium dice.
5. It's 1 of large carrot, diced small.
6. Prepare 3 tsp of mild curry powder.
7. You need 1 tsp of garam masala.
8. It's 1/2 tsp of tumeric.
9. You need 1/2 tsp of ground cardamom.
10. You need 1/4 tsp of cayenne.
11. You need to taste of Salt and pepper,.
12. It's 1 tbs of olive oil.

Add the chickpeas, stir and simmer with the spices for ten minutes. Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. Mum cooks a delicious, vegan, sweet potato and chickpea curry. This curry has Indian flavors but is not as creamy.

Creamy Chickpea Potato Curry step by step

1. Heat oil in deep-ish skillet and sautee onion until soft..
2. Add your dried spices and mix together and cook for about 3 min..
3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook.
4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high..
5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out.
6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness..
7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!.

Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry. You can use sweet potatoes and other beans in their. In this video I will be making chicken curry with potatoes. This curry is creamy & buttery and it tastes great.