Recipe: Tasty Creamy Potato Soup

Delicious, fresh and tasty.

Creamy Potato Soup. Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

Creamy Potato Soup Carrots, onions, potatoes, celery, bacon, butter, flour, milk. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. You can cook Creamy Potato Soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Potato Soup

  1. Prepare 16 of Medium Potatoes.
  2. It's 2 TB of Butter.
  3. It's 4 tsp of Garlic Puree.
  4. Prepare 2 of medium onions.
  5. It's 6 cups of Chicken Broth.
  6. You need 1 cup of Milk.
  7. You need 2 Cups of Old Cheddar Cheese.

Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor!

Creamy Potato Soup instructions

  1. Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!.
  2. While sauteeing the onions, cube the potatoes..
  3. Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes).
  4. Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot)..
  5. Mix in the milk and cheese..
  6. Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!.

Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. • How to Make Creamy Potato Soup from Scratch. Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one.