Recipe: Perfect Shrimp and Sauteed Spinach

Delicious, fresh and tasty.

Shrimp and Sauteed Spinach. Sauteed Shrimp with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Sautéed Shrimp With Spinach and Tomatoes. Anyway, this one was supposed to be for shrimp, tomatoes and arugula.

Shrimp and Sauteed Spinach The pan is deglazed with white wine, creating a delicious pan sauce. This sautéed shrimp dish is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors and flavors make this a perfect lunch or dinner. You can cook Shrimp and Sauteed Spinach using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Sauteed Spinach

  1. Prepare 1 lb of cleaned, deveined and shelled large shrimp.
  2. It's 2 1/2 tbsp of olive oil.
  3. Prepare 1 1/2 tbsp of Simply Asia Sweet Ginger Garlic Seasoning.
  4. Prepare 1/4 cup of dry white wine.
  5. Prepare 3 cup of fresh spinach.

Click here to see more recipes on Cindy's Table. Everybody loves pasta, and shrimp. tomatoes, and spinach (and a little garlic!) turn. Sauteed Shrimp With Spinach, recipe, Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.

Shrimp and Sauteed Spinach instructions

  1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface..
  2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated..
  3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom..
  4. Remove shrimp to a small bowl and cover to keep warm..
  5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish..

Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on. We're tossing it with seasonal green beans—briefly sautéed in butter to retain their pleasant bite—verdant spinach and crisp, flavorful shrimp. Rich Italian mascarpone cheese creates a luscious, creamy sauce. Just before serving, a garnish of Parmesan and bright, fresh chives completes the meal.