Sauteed Kundol. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.

Tomatoes are used in Filipino dishes such as sinigang, caldereta, and they are also eaten alongside sauteed sardines and veggies. Sautéed onions go really well with all sorts of foods, and they're quick and easy to make. Minimal skill is required to make this dish delicious. You can have Sauteed Kundol using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sauteed Kundol

Prepare 1 slice of kundol, cubes skin intact.
You need Half of pack of button mushroom.
It's 1 of tomato.
It's Slices of garlic, onion, ginger.
You need of Black fungus, soaked.
You need of Oyster sauce.
Prepare 4 of Tufo puffs, cut into.

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Sauteed Kundol instructions

Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done.

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