Sauteed Sayote. This sautéed chayote makes a fabulous side dish that goes with just about any main protein. Serve it with fish or seafood, meat, or poultry, or serve it as a vegetarian dish. Sauteed Chayote or Ginisang Sayote Very Healthy and Simple Recipe, my German Husband and my Son like this so much.

Preparation Melt butter in heavy large skillet over medium-high heat. Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). You can cook Sauteed Sayote using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Sauteed Sayote

Prepare 2 pcs of Sayote or Jade Melon.
It's 3 of dried mushroom, soaked and slice.
It's of Garlic and ginger minced.
It's of Oyster sauce.
You need 1 of chicken breast.

Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce. Sauteed Chayote with Tomato is my lunch today! Please cook Tortang talong with ground pork on top. How to make Ginisang Sayote (Sauteed Chayote).

Sauteed Sayote step by step

Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve.

Heat the cooking oil in a pan. Sautéed Chayote is the recipe I am sharing today. It is such a delicious side dish that I don't mind making it with or without bacon or prosciutto. I love everything about this recipe. Chayote squash has a very mild flavor and is also called Christophine.