Recipe: Perfect Strawberry Blueberry Crumb bars

Delicious, fresh and tasty.

Strawberry Blueberry Crumb bars. My berry hoarding from a couple weeks ago is still going strong! And, since it's summer, you can't go wrong with a fruit filled crumb bar! So, strawberry blueberry crumb bars have been our new quick and.

Strawberry Blueberry Crumb bars These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there's a sweet, slightly lemony blueberry layer, then it's finished with a second sweet crumb layer. In other words, it's hard to stop at one bar! I like these best when they are freshly baked and still warm. You can cook Strawberry Blueberry Crumb bars using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry Blueberry Crumb bars

  1. You need 1 cup of sugar.
  2. Prepare 1 tsp of baking powder.
  3. It's 1 cup of coconut oil, soft but not melted.
  4. It's 3 cups of AP flour.
  5. Prepare 1/4 tsp of salt.
  6. It's 1 of egg.
  7. You need 1 of lemon - zest & juice.
  8. It's 1/2 cup of sugar.
  9. Prepare 3 cups of strawberries.
  10. It's 1 cup of blueberries.
  11. Prepare 4 Tbs of corn starch.

After seeing a blueberry crumb bar on another site, I immediately wanted to make them but the first recipe seemed overly fussy. You see, I'm a lover of all things blueberry, and I think it started as a wee child and I hated Strawberry Shortcake (she was such a poser) but was in love with Blueberry. Easy Blueberry Crumb Bars ~ there's nothing like sweet summer blueberries baked in a simple crust to excite the taste buds! This simple, easy dessert is saturated with intense blueberry flavor and hints of bright, fresh lemon.

Strawberry Blueberry Crumb bars step by step

  1. Preheat oven 375°F. Grease 9x13 baking pan..
  2. In large bowl mix dry ingredients and lemon zest. Cut in coconut oil and egg with fork or pastry blender..
  3. Press 2/3 of mixture into bottom of pan, set aside remaining mixture..
  4. Combine fruit, sugar, lemon juice and corn starch and pour over bottom crust. Crumble remaining crust mixture over top..
  5. Bake 45 minutes or until golden and filling is set. Cool completely before cutting..

These indigo-colored berries never cease to inspire, and amaze me. Strawberry crumb bars, a vegan & gluten free recipe. These crumble bars are delicious, soft and fruity. They are refined sugar-free, healthy In my first attempt of trying out crumble bars I made blueberry crumb bars and next time I will make apple cinnamon crumb bars. I am sure I will also.