Recipe: Perfect Sauteed Baby Corn and Asparagus

Delicious, fresh and tasty.

Sauteed Baby Corn and Asparagus. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook.

Sauteed Baby Corn and Asparagus Recipe: thai chicken, asparagus, and baby corn It's so good to be back in Colorado. I say that every time I return. chicken thighs, asparagus, green onions, garlic, sugar, cornstarch, baby corn, straw mushrooms, vinegar, vegetable oil, fish sauce, dark soy sauce, oyster sauce. Along with the roasted asparagus and toss to combine. You can have Sauteed Baby Corn and Asparagus using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauteed Baby Corn and Asparagus

  1. Prepare strips of Ginger.
  2. Prepare slices of Garlic.
  3. Prepare 1 tsp of oyster sauce.
  4. It's of Black pepper.
  5. You need slices of Beef.
  6. It's 1 of little flour.
  7. It's 1 of little water.

Transfer to a serving platter and enjoy. My husband and I both love asparagus and wild mushrooms so this recipe is a win-win! I used Baby Bella and Oyster mushrooms with a little Chardonnay and the flavor. Sautéed prawns and chopped chicken breast with bell peppers, baby corn, onion, snow pea, asparagus, and choice of sauce • Basil Sauce: chili and garlic sauce with Thai Basil • Himali Sauce: Thai herbs sauce, with cashew nuts added.

Sauteed Baby Corn and Asparagus instructions

  1. Heat wok and fry the beef slices then set aside..
  2. Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce.

Served with our chef's special sauce. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Melt the butter or margarine in a large skillet over medium-high heat. Sauteed shrimp with asparagus, mushroom, baby corn, snow peas in sesame sauce.