How to Cook Appetizing Sautéed Red Cabbage, Collard Greens and Potatoes

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Sautéed Red Cabbage, Collard Greens and Potatoes Collards are cruciferous vegetables like broccoli, brussels sprouts, kale, and cabbage. Add the chopped collard greens and a sprinkle of sea salt, and stir well. Reduce the heat to low, and Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful. You can cook Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes

  1. You need 3 strips of Bacon.
  2. It's 1/2 cup of Diced Onions.
  3. It's 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
  4. You need 3 cups of Collard Greens, chopped into small pieces.
  5. It's 2 cups of grated or chopped Red Cabbage.
  6. Prepare 1/2 tsp of Red Wine Vinegar.
  7. You need Pinch of Sugar.
  8. It's of Garlic Salt.
  9. It's of Ground Black Pepper.

Raw Collard Green SaladEating Birdfood. collard greens, red pepper flakes, apple cider vinegar, olive oil Shredded Collard Green Salad with Roasted Sweet Potatoes and CashewsSaveur. Cabbage and Collard Green ColeslawAdd a Pinch. spring onions, collard greens, mayonnaise, kosher salt. Wash greens thoroughly, making sure all dirt and grit have been removed. In a large skillet, melt butter, then add onions and crushed red pepper flakes, saute.

Sautéed Red Cabbage, Collard Greens and Potatoes step by step

  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

Alongside of the four nutrient-rich greens listed We get unique health benefits from collard greens in the form of cancer protection. The cancer-preventive properties of collard greens may be. Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens. Robust collards, part of the cabbage family, are a culinary staple in the South, where they're traditionally cooked in a long, slow braise. Collards are one of the most nutritious vegetables.