How to Make Perfect Sauteèd Shrimp with Steamed Broccoli & Carrots

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Sauteèd Shrimp with Steamed Broccoli & Carrots. This Asian style sauteed shrimp and broccoli dish is totally delicious and super quick and easy to make. As is the case with most sautés and stir-fries, this is the kind of dish where the action goes really fast once you actually start cooking. As such, it's really important that you do all your prep work.

Sauteèd Shrimp with Steamed Broccoli & Carrots We'd like to share with you an extremely easy and highly satisfying dish - broccoli and shrimp, sautéed in butter. Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. You can cook Sauteèd Shrimp with Steamed Broccoli & Carrots using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sauteèd Shrimp with Steamed Broccoli & Carrots

  1. You need of Seafood.
  2. Prepare 30 large of shrimp.
  3. It's of Vegetables.
  4. You need 1/2 cup of broccoli.
  5. It's 1/2 cup of carrots.

Sauteed Shrimp with Broccoli and Peppers. Add the wine and bring to a boil. Saute shrimp until it turns pink. Add parsley, lemon juice and salt.

Sauteèd Shrimp with Steamed Broccoli & Carrots instructions

  1. Heat a large skillet on the stove to medium-high heat..
  2. Add 1 cup of water..
  3. Add shrimp to water, then lightly season with your choice of spice(s)..
  4. Sautee' the shrimp for 20 minutes..
  5. Put the carrots and broccoli in a steam basket if you have one and put the lid on the skillet..
  6. Steam the vegetables for 10 minutes..
  7. Place on a plate or in a bowl and enjoy!!.

Prepare Miracle Noodle Angel Hair as directed while waiting for shrimp to cook. Add broccoli to shrimp, cover and cook to desired texture. Picture from: richestoragsbydori Image Credit: Dori. Steamed Shrimp and Broccoli with Rice. "I cooked two cups of rice, steamed Shrimp and Broccoli and it was awesome. The taste and texture were so much better and it just melts in your mouth.