Recipe: Tasty Sauteed Spinach and Yams

Sauteed Spinach and Yams. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts. Today, I'm making WINE BRAISED CHICKEN BREASTSES, MASHED YAMS, and SPINACH SAUTEED IN BROWN BUTTER & GARLIC - and you should make it, too! *Yes, you can cackle gleefully and pretend that the yams are a particular Yam during this step.

To be honest, I was quite surprised how delicious this simple dish was. If it wasn't for Midnight Diner inspiring me to recreate the recipes from the show Nami san, Would you recommend serving this side dish with spinach side dish & a daikon aburaage miso soup? Easy sauteed spinach recipe is flavored with fire roasted tomatoes and red pepper flakes. You can cook Sauteed Spinach and Yams using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sauteed Spinach and Yams

1. Prepare 2 tbsp of Flavor infused olive oil (I used Tuscan Herb).
2. Prepare 1 large of Yam, cut into cubes.
3. Prepare 1 of marsala wine or whatever wine is sitting on the counter next to your stove.
4. You need 2 tbsp of Butter or margarine.
5. It's 3 oz of Fresh spinach (about a handful or 2).
6. It's 1 of Flavor infused Balsamic vinegar (I used blackberry ginger).
7. You need 1 pinch of sea salt (I used black truffle sea salt).

This is one of my favorite recipes. It is low on calories and VERY EASY to make. I have not included exact measurements because you really don't need them. Add spinach and toss to distribute garlic.

Sauteed Spinach and Yams instructions

1. Heat a large pan and drizzle with olive oil. Add the cubed yams..
2. Add some wine to the pan. Stir to coat the yams..
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams..
4. The yams still need to soften so repeat step 4..
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft..
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts..
7. Serve and enjoy!.

When just wilted remove from the pan and set aside. Heat the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until seared and beginning to sweat, about five minutes. The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it. Add the spinach and cook until the spinach is wilted.