Recipe: Perfect Chard sautéed with turnips

Delicious, fresh and tasty.

Chard sautéed with turnips. This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.

Chard sautéed with turnips Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. You can have Chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chard sautéed with turnips

  1. You need 250 grams of chopped turnips or potatoes.
  2. It's 200 grams of chopped chard leaves and stalks.
  3. Prepare 100 grams of white onion.
  4. It's 2 of garlic cloves.
  5. You need 1 TSP of black pepper.
  6. You need 1 TSP of salt.
  7. It's 1 TSP of cumin seeds.
  8. Prepare 1 TSP of curry powder.
  9. You need 3 tablespoons of olive oil.

I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.

Chard sautéed with turnips step by step

  1. Boil the turnips or potatoes in water till soft..
  2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
  3. Add the salt and the spices. Cover for 5 to 10 min on medium heat..

Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Chard leaves have a hearty, yet mild spinach flavor.