Recipe: Appetizing Oats Gatte Ki Sabzi /Curry

Oats Gatte Ki Sabzi /Curry. Besan- oats gatte ki sabzi recipe:- Besan Gatte or Gram Flour Gatte in onion tomato curry is no doubt a Rajasthani dish. Although this Gatte ki Sabzi is also famous in Bihar too. This dish is highly rich in protein as its main ingredient is Besan aka Gram Flour.

I wanted a really good taste in the sabzi, so added both onion and garlic. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and But why am I already dreaming about Friday? You can have Oats Gatte Ki Sabzi /Curry using 31 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Oats Gatte Ki Sabzi /Curry

1. Prepare 1 cup of gram flour.
2. It's 4 tablespoons of Classic Masala Oats.
3. You need 1/2 teaspoon of carom seeds.
4. You need 1/2 teaspoon of red chilli powder.
5. It's 2 tablespoons of yogurt.
6. It's 1 teaspoons of mustard oil.
7. Prepare 2 pinch of asafoetida.
8. Prepare 1/4 tsp of salt or to taste.
9. It's 1/4 teaspoon of turmeric powder.
10. It's 1 teaspoon of coriander seeds.
11. Prepare 1/2 teaspoon of cumin powder.
12. Prepare 1/2 teaspoon of fennel powder.
13. It's 2 pinch of baking soda.
14. Prepare of Ingredients for the curry /gravy.
15. You need 4 cloves of Garlic.
16. Prepare 2 of Onions chopped.
17. It's 1 inch of ginger.
18. Prepare 1 tablespoon of Gram flour.
19. You need 2 tablespoons of Curd.
20. It's 1/4 teaspoon of Asafoetida (hing).
21. You need 1 teaspoon of Turmeric powder (Haldi).
22. Prepare 1/4 teaspoon of Red chilli powder.
23. Prepare 1/2 teaspoon of cumin seeds.
24. Prepare 1 teaspoon of kitchen king masala.
25. You need 1 of Bay leaf (tej patta), torn.
26. You need 2 of Cloves.
27. You need 1/4 teaspoon of Cinnamon powder.
28. You need 1 teaspoon of Salt or to taste.
29. Prepare 1 tablespoon of Coriander (Dhania) Leaves, chopped.
30. Prepare 1 tablespoon of Ghee.
31. You need 1 teaspoon of kasuri methi.

Because, because, because, I saw my favorite Rajasthani Gatta Curry Recipe aka Besan Ke Gatte. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal.

Oats Gatte Ki Sabzi /Curry step by step

1. For the gatte Mix all the ingredients along with oats together and make a stiff dough, using water as needed. (You will need about 1/3 cup of water.).
2. Knead the dough well, let it rest for 10 minutes..
3. Divide the dough into 8 parts and roll them into logs, on a flat surface about half inch thick..
4. Bring about 6 cups of water to boil in a deep pan on high flame.
5. Gently drop the Gatte logs in boiling water. After it comes to boil, cover the pan and reduce the heat to medium, and cook them for about 10 minutes..
6. Gatte logs start floating on the surface of water. It means that the gatte are ready..
7. Take them out from water and save the water, this will be used for making gravy..
8. Let them cool for few minutes and cut them in about half inch-thick slices..
9. For the gravy /curry Purée the onions, ginger and garlic in a mixer..
10. Heat the ghee in heavy bottom pan over medium heat, add fennel seeds, cumin seeds, asafoetida, bay leaf and stir..
11. Add the onion purée and sauté until the onion is cooked..
12. Add all the dry spice powders, cinnamon powder salt and mix well and stir-fry for about 2 minutes..
13. Add the gattes and stir fry for 2 minutes on medium flame until all the masala is coated well.
14. Add the curd and water we saved from boiled gatte and Kasuri Methi and again boil for about 5 minutes over low medium heat, covered..
15. (Can add more water to adjust the thickness of the gravy, as Gatte Ki Sabji will cool off it gravy will become thick.).
16. Add mango powder, kitchen king masala and garam masala amd switch off the flame. Garnish with chopped coriander leaves and oats Gatte Ki Sabji is ready to serve..

Learn to make irresistible Gatte ki Sabji here. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.