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You can have Lobiya Oats kabab using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lobiya Oats kabab
- You need 1 cup of Lobiya.
- It's 1/4 cup of Oats.
- It's 2 tbsp of Millet flour.
- It's 1 of Onion chopped.
- You need 2 of Green Chilli.
- Prepare of Green dhaniya.
- You need 1/2 tsp of Red chilli.
- Prepare 1 tsp of Dry dhaniya powder.
- It's 1/4 tsp of Garam masala.
- It's to taste of Salt.
- Prepare of Oil for shallow fry.
- Prepare of Kaju for decoration.
You'll find no tikka masala here! Lobia Chana #Lobiya Chana Chaat with Imli Chatni, لوبیا چنا چاٹ املی کی مزیدار چٹنی کے ساتھ (PK) Dear my super Kofta Biryani, Lal Lobia Chaat And Labnani Kabab by Zubaida Tariq Zaiqa. For Kabab (Patty): In pot,add water,split bengal garam,ginger,turmeric powder,cloves,button red chilies,cinnamon stick,black peppercorns,cumin seeds and boil until lentil (daal) is tender and water is. Kim deyirsə ki yemək bişirməyi bacarmıram.
Lobiya Oats kabab instructions
- Wash and soak lobiya for 2-3 hours. Boil lobiya in pressure cooker for 3-4 whistles.drain excess water and cool. Grind lobiya with oats..
- Add onion green chilli and green dhaniya. Add millet flour with dry masalas..
- Mix well. Make small balls.flatten on palms. Apply kaju on each kabab and shallow fry in non stick pan..
- Serve hot with green chutney.......
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