Easiest Way to Prepare Delicious Tomato Oats Idli

Delicious, fresh and tasty.

Tomato Oats Idli. Are you looking for a fun, new way to make idlis? If yes, then Oats Tomato Idli is an amazing recipe to prepare for your kid's tiffin box. Oats idli recipe with step by step photos.

Tomato Oats Idli Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it. So most of my baking attempts are with it these days and some are successful too 🙂 I tried. These oats idli though are made from oats and semolina and filled with veggies like carrots, green We enjoyed these oats idli with chai, sambar and onion tomato chutney. You can cook Tomato Oats Idli using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Oats Idli

  1. Prepare 1 cup of oats, dry roasted & powdered.
  2. You need 3/4 cup of semolina.
  3. You need 1 tbsp. of oil.
  4. Prepare 1 tsp. of mustard seeds.
  5. Prepare 1/4 tsp. of asafoetida.
  6. You need to taste of salt.
  7. You need 2 cups of tomato soup or as required.
  8. Prepare 1 tsp. of eno fruit salt / 1/4 tsp. baking soda.
  9. You need as needed of green chutney to serve.

I used rolled oats to make. This Oats Idli Recipe not only explains the entire process with step by step pictures but also provides valuable tips to Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste. Oats is a healthy way to kick start one's day and I try to include it in our diet at Instant Oats Idli. Using oats in Indian style recipes can be quite tricky as it tends to have a sticky.

Tomato Oats Idli step by step

  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, followed by the semolina and salt..
  2. Stir fry for 1-2 minutes. Keep aside to cool down. Then mix in the powdered oats and the tomato soup. Mix well. Cover and keep aside for 10-15 minutes..
  3. Add more soup / water to make the batter semi thick. Add the eno fruit salt and 1 tsp. water. Give it a stir and spoon them onto greased idli moulds..
  4. Steam for 15 minutes. When cool, demould and serve them as appetizers with green chutney or for breakfast with coconut chutney and sambar..

I have a oats veg idli already in this blog. It turned out so moist and fluffy, i like to have it with tomato chutney, but it equally taste good with sambar and coconut chutney. Learn how to make Oats Idli. In these healthy oats idli for diabetics, high glycemic Although the original idli itself is quite nutritious, this innovative version of Oats Idli is even more wholesome and. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.