Chocolate and Coconut Flan Cake. I've never made a flan ever much less one sitting on top of a chocolate cake. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. Dreamy coconut icing & toasted coconut topping.

Pour the mixture gently into the cake tin. It will disappear under the cake mixture but this is normal. Chocolate cake and creamy flan and coconut-kissed whipped topping, oh my! You can cook Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate and Coconut Flan Cake

Prepare 6 tbsp. of homemade toffee.
It's of For the flan:.
It's 4 of large eggs.
It's 400 ml of coconut milk.
You need 250 ml of sweetened condensed milk.
You need 1 tbsp. of vanilla essence.
It's of For the cake:.
You need 125 g of plain flour.
It's 75 g of caster sugar.
It's 3 of large eggs.
You need 10 g of instant espresso coffee powder.
You need 20 g of cocoa powder.
It's 1 tsp of baking powder.
Prepare 1 pinch of salt.
It's 75 ml of cooking oil.

This Layered Coconut Chocoflan is, quite simply, amazing. Unmold flan cake onto serving plate; top with chocolate cake. Frost top of dessert with COOL WHIP. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well.

Chocolate and Coconut Flan Cake instructions

Grease a 23cm savarin pan with butter..
Spoon the toffee around the base of the pan..
Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
Preheat oven 170 Celsius..
The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Then later comes out of the oven with the flan and chocolate layers reversed. It goes into the oven one way and comes out another.