Puff puff and tapioca oat. Hello everyone, Welcome to another episode of kitchen time with Juliana Enjoy this quick video of my puff puff and tapioca recipe. Puff-puff is a type of doughnut that is very common in traditional African home. Simply put, it's a snack made of fried dough with ingredients including.

Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. You can cook Puff puff and tapioca oat using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Puff puff and tapioca oat

You need 3 of .cups flour.
You need 2 cups of milk.
It's 5 tbsp of salt.
It's 1 tbsp of yeast.
It's of Nutmeg.
It's of Mint leaves (garnished).
Prepare 1 cup of tapioca.
You need of Water as required.
Prepare of Grated coconut.
Prepare of Vanilla flavor.

Meanwhile make the filling for the samosa…Peel Tapioca and Potatoes and grate it using coarse grater…Take this in a colander and wash well so that the Season with salt and mix well. Now add in cooked tapioca - potato mixture and mix well. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.

Puff puff and tapioca oat instructions

In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast..
When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels..
In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff..

You see, the puffpuff-bilities are endless. Go forth and enjoy Puff Puff! How do you like your Puff Puff? Puff-puff is a traditional African snack made of fried dough. The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi.