Easiest Way to Cook Perfect Oats carrot idli with lemon tea

Oats carrot idli with lemon tea. Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast..oats idli steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of. Oats Idli is a super healthy Oats Breakfast that is Tasty too.

Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and. Using oats in Indian style recipes can be quite tricky as it tends to have a sticky texture, so its a good idea to dry roast the oats for a few minutes before using it. You can cook Oats carrot idli with lemon tea using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats carrot idli with lemon tea

1. It's 2 cups of oats powder.
2. You need 1/2 cup of rava.
3. Prepare 1/2 teaspoon of mustard seeds.
4. You need 1/2 teaspoon of chana daal.
5. Prepare 1 of green chilli.
6. You need 1 of grated carrot.
7. Prepare Pinch of hing.
8. It's 2 sachets of eno.
9. You need Handful of curry leaves.
10. It's 1/2 cup of curds.
11. Prepare to taste of Salt.
12. It's As needed of Water to make batter.
13. You need As needed of Green chutney.
14. It's 1 bunch of coriander leaves.
15. It's 1/2 bunch of pudina leaves.
16. You need 2 of green chillies.
17. Prepare 1/2 teaspoon of tamarind pulp.
18. You need 1/2 of onion.
19. You need 1 teaspoon of fried gram.
20. You need to taste of Salt.
21. It's 1/2 teaspoon of Mustard seeds for tadka.
22. It's For of Lemon tea.
23. You need 2 glasses of water.
24. It's 1 of tea bag.
25. It's 1 teaspoon of lemon juice.
26. Prepare 2 teaspoons of honey.

Side dish for IDLI / dosa. One suggestion next try to add lemon juice after switching off the flame, otherwise vitamin c will be losed during heating. Lemon oats is a healthier version of lemon rice. i never thought of using sesame oil other than kuzhambu. Easy Carrot Chutney that goes perfectly well with idli and dosa.

Oats carrot idli with lemon tea step by step

1. First mix oats powder and rava with salt well then add curds hing carrot and mix well. Now slowly incorporate water to make a thick batter. Rest it for 30 mins. Now add tadka of mustard seeds chana dal to it with green chilli and mix well. Separate the batter into two half and add one packet of eno in one and immediately make idlis otherwise the idlis will not be soft..
2. Once first set is done add the other packet of eno and mix well and immediately make idlis.Serve with green chutney and lemon tea. Process listed below..
3. Green chutney :In a mixie jar add the two leaves green chilli salt tamarind pulp and onion and blend well. Then add oil to a small pan and heat it and add mustard seeds and hing and add this tadka over the chutney. Ready to serve..
4. Lemon tea.Boil the water then infuse the tea bag into the water for 3 mins and squeeze. Now add lemon juice and honey when warm and serve..

Recipe for soft idli Recipe for set dosa Recipe for instant ragi dosa. I made this today for my oats dosa, but did not have tamarind so I used some anaardana but came out well except I could cleeearly imagine it would have been v tangy. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion.