Easiest Way to Cook Appetizing Oats daliya balls loaded with oats palak spoon

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Only the process of making from wheat is different. Use your hands to form the ball. As a part of a balanced diet low in saturated fat cholesterol and accompanied by a healthy active lifestyle. You can have Oats daliya balls loaded with oats palak spoon using 29 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Oats daliya balls loaded with oats palak spoon

1. You need of *Ingredients for Oats Palak Spoon :.
2. It's 1/2 cup of Oats powder.
3. You need 1/2 cup of Palak puree.
4. You need 1/2 cup of wheat flour.
5. You need 2 tbsp of maida.
6. You need 1 tsp of oregano.
7. It's 2 tbsp of red chilli flakes.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of oil.
10. It's of *Ingredients for Oats daliya balls :.
11. Prepare 1 cup of oats.
12. Prepare 1/2 cup of daliya.
13. You need 1 tsp of oil.
14. You need 1 tbsp of ghee.
15. You need 1/2 cup of milk.
16. It's 1/2 cup of water.
17. Prepare 2 tsp of salt.
18. You need 2 tbsp of finely chopped onion.
19. You need 2 tbsp of finely chopped capsicum.
20. You need 2 tbsp of grated carrot.
21. You need 2 tbsp of Chopped coriander leaves.
22. It's 2 tbsp of grated cheese.
23. Prepare 1 tbsp of red chilli flakes.
24. You need 1 tbsp of green chilli paste.
25. Prepare 1 tsp of ginger garlic paste.
26. It's 1 tbsp of black pepper powder.
27. Prepare 1/4 cup of bread crumbs.
28. You need 2 tbsp of cornflour.
29. You need 2 cup of oil (for frying).

This Oats Rava Palak Dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing. Amaze your family with these innovative dhoklas, which is so tasty that everybody will be astonished when you tell them it's made of oats! Serve with Healthy Green Chutney or Healthy Coconut Chutney. These oats balls are great for kids and adults.

Oats daliya balls loaded with oats palak spoon instructions

1. In a bowl take all the ingredients of oats palak spoon. Mix it well..
2. Make a soft dough and keep it aside for 30 minutes..
3. Roll it into thick chapati. Then give it a shape of spoon..
4. Then deep fry the spoon..
5. In a bowl take daliya and 1 tsp of oil. Mix it well and rest it for 30 minutes..
6. Take ghee in a fry pan. Add daliya to it. Saute for 4 to 5 minutes on medium flame..
7. Add 1/2 cup oats and again saute for 5 minutes..
8. Add milk, water and salt to it. Stir continuously..
9. When mixture leaves the sides of a pan, take it out into the plate..
10. When mixture becomes cool, add all the veggies, all the spices, bread crumbs and grated cheese to it. Mix it well..
11. Make small balls from it..
12. Make cornflour slury. Now deep all the balls into slury then roll it into oats. Again repeat this process..
13. Deep fry all the balls..
14. Serve it with tomato ketchup..

It can be given to kids as an after school snacks or can be packed in their snack box. Melt needed ghee and add to the mixture little at a time. Make sure that the ghee is warm. Storage and Shelf Life - Store it in an airtight container. palak methi and oats cheela recipe in Hindi - पालक चीला. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking.