Recipe: Yummy Beetroot Oats Lolipops

Delicious, fresh and tasty.

Beetroot Oats Lolipops. Beetroot Oats chilla Recipe easy and quick breakfast and snack idea. Rich source of protein, calcium,iron, fibers, and Antioxidents. Learn how to make a healthy Beetroot Oats Idli with a recipe by Neha Mathur.

Beetroot Oats Lolipops Beetroots are such a interesting vegetable to be added in rice, because it gives rice. Beetroots are low in calories, yet high in vitamins and minerals. Beetroot grows with a bountiful plumage of nutritious, iron-rich leaves that taste and look Beetroot leaf borani. You can cook Beetroot Oats Lolipops using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beetroot Oats Lolipops

  1. You need 2 of beetroot.
  2. Prepare 4 of potatoes.
  3. It's 1 cup of oats.
  4. You need 1 cup of sabudana.
  5. It's 2 tsp of red chilli powder.
  6. You need 2 tsp of amchur powder.
  7. Prepare 2 tsp of garam masala.
  8. It's 2 tsp of chat masala.
  9. You need 2 tsp of pav bhaji masala.
  10. You need 3 tsp of salt.
  11. Prepare 10-12 of ice cream sticks.
  12. Prepare 2 cups of oil for frying.

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Beetroot Oats Lolipops instructions

  1. Firstly boil potatoes and beetroot seperately and let them cool..
  2. Now remove the beetroot skin and grate and keep it aside..
  3. Now peel the potatoes and grate it ina mixing bowl..
  4. Now squeeze the grated beetroot by pressing it in between your palm to remove the excess water.
  5. Mix it with the grated potatoes. Now grind oats and sabudanato a powder and mix with potatoes..
  6. Now add the remaining ings and mix it well and make a dough..
  7. Now make equal size balls from the dough take a icecream and insert it in the ball and press it between your palm to give the perfect shape..
  8. In this way prepare all the lollipops and keep ready..
  9. Now heat oil in a pan and deep fry till they are crispy. Serve hot with chutney..

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