How to Cook Appetizing Oats Cutlets

Delicious, fresh and tasty.

Oats Cutlets. Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. Oats cutlets are delicious plus healthy.

Oats Cutlets oats tikki recipe: crunchy cutlets or tikki with the goodness of oats, spinach and fresh spices. Oats is one of those super foods I like to include in my daily diet one way or the other. Oats cutlet is a healthy and easy snack made with oats, potato and spices. You can have Oats Cutlets using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oats Cutlets

  1. Prepare 1/2 cup of oats.
  2. You need 2 of Boiled Potatoes.
  3. Prepare 1 of Onion chopped.
  4. It's Handful of coriander leaves.
  5. Prepare 1 tbsp of salt.
  6. It's 1/2 tbsp of cumin seeds.
  7. It's 1 tbsp of coriander powder.
  8. It's 1 tbsp of chat masala.
  9. You need 1 tbsp of redchilly.
  10. It's of Oil for fry.

I make cutlets often at home as they are easy to make, healthy and also delicious. It is a perfect tea time snack and also a. Oats Tikki or oats cutlet is easy and healthy snack made with oats, potato and spices. This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling.

Oats Cutlets step by step

  1. Take a pan and roast oats on a medium flame and then after cooling grind it to a coarse powder..
  2. Then take potatoes and mashed it and add oats powder in it and add chopped onion in it.Now add all the spices in it and mix it well..
  3. Take a wok and heat the oil and from the paste make a cutlets of any shape of your choice and deep fry in a oil or you can shallow fry also on the medium flame. And fry it till golden brown colour and our oats cutlets are ready to serve.Enjoy it with sauce and a cup of tea..

Flatten the balls and give them the shape of oval cutlets. Oats Cutlets is a very delicious recipe. Learn how to make/prepare Oats Cutlets by following this easy recipe. Here's a savory and filling way to prepare oats without the hassle. Who says oatmeal has to be sweet?