Recipe: Perfect Vegetable oats cutlet

Vegetable oats cutlet. Healthy version of vegetable cutlets with the addition of oats in it. MIXED VEGETABLE OATS CUTLET Ingredients ¼ cup finely chopped mixed. Hi everyone. main share kar rahi hu ek nayi oats ki recipe. healthy recipe of oats tikki or oats cutlet. ise zarur try karein aur mujhe comment karke batayen aapko in vegetable cutlets ki recipe kaisi lagi.

Here's a savory and filling way to prepare oats without the hassle. Healthy oats are combined with the freshness of choice vegetables and fragrant spices. Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! You can have Vegetable oats cutlet using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable oats cutlet

1. Prepare 1/2 bowl of Oats.
2. It's 2 of Boiled and grated potatoes big sized.
3. It's 1/2 cup of Boiled carrot.
4. You need 1 tbsp of Tomato ketchup.
5. Prepare 1 tbsp of Green chutney.
6. It's 1 pinch of Black pepper powder.
7. It's 1 of Chopped green chilli.
8. It's 1 tbsp of Finely chopped coriander leaves.
9. You need 1 tbsp of Corn flour.
10. It's to taste of Salt.
11. Prepare 2 tbsp of Oil.
12. You need as required of Aloevera leaves - for garnishing.

This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. For preparing vegetable oats cutlet, take a bowl and mix in carrot, oats, bottle gourd, cabbage, chilly powder, oregano, lime juice. Technorati Tags: oats recipes, oats tikki recipe, oats cutlet recipe, healthy oats recipes, snacks with oats, indian oats recipes, oats aloo tikki, easy oats recipes. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices.

Vegetable oats cutlet step by step

1. Grind to make powder of oats.
2. Take a bowl add boiled and grated potatoes oats,carrot,corn flour,tomato ketchup,black pepper,salt and mix well..
3. To make a soft dough..
4. Divide the dough in equal size balls..
5. Shape each ball to flat patties of medium thickness..
6. Make cut marks at the top and it's shape is like pineapple.
7. Heat oil in a pan.'Place the cutlet and shallow fry from both the sides..
8. Place the green chutney in cut marks and garnish with tomato ketchup and aloe vera leaves.
9. Veg cutlet is ready to serve..
10. Serve hot..

I have added carrot but we can add any other vegetables of choice, I was so tempted to add beetroot but. Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. How to make Oats Cutlets: Add the entire ingredients with one cup of oats. Oats Cutlets: In chopper,add carrots,green chilies and chop well.