How to Cook Yummy Almond Oats Stuffed Apple Packets

Almond Oats Stuffed Apple Packets. Not all oatmeal packets will treat your waistline equally. We rifled through every Quaker instant oatmeal packet and ranked them based on their Though instant oats are certainly a time-saving solution, not all packets will treat your waistline equally. Many are laden with chemical additives.

I have used apple and almond as the main flavors in this recipe. Add the ingredients to a large bowl and mix well. You can also customize it in so many ways to make something that your own family will love. You can have Almond Oats Stuffed Apple Packets using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Almond Oats Stuffed Apple Packets

1. Prepare For of Paratha Packet-.
2. You need 1 cup of wheat flour.
3. It's 1/4 cup of almonds.
4. You need 1/4 cup of instant oats.
5. You need 1/2 teaspoon of salt.
6. It's 2-3 teaspoon of oil.
7. You need 1 cup of milk and water mix.
8. You need For of Stuffing-.
9. You need 3-4 of apples, peeled and grated.
10. It's 1/2 cup of grated cheddar or mozzarella cheese.
11. It's 1/2 teaspoon of Salt.
12. You need 1/4 teaspoon of black pepper powder.
13. It's 1/2 of Juice of a small lemon.
14. You need 2-4 tablespoons of ghee for roasting.

A delicious and healthy overnight oats recipe flavoured with apple and almond butter! For an afternoon treat or delicious dessert, baked apples are always a favourite around the dinner table especially when combined with oats and cinnamon. Brighten your day with ripe Granny Smith apples, cranberries, raisins and the rich, warm taste of cinnamon. Start your day with a hearty breakfast full of custom-milled whole oats without fillers.

Almond Oats Stuffed Apple Packets instructions

1. In a mixer jar finely grind oats and almonds..
2. In a bowl add oats almond powder, wheta flour, salt and oil.
3. Add milk water mixture and knead a semi soft dough.
4. Add few drops of oil, cover and set aside.
5. Wash and peel apples. Cut into 4 and remove the centre part. You an also leave the skin of apples. But as I will be giving this to a toddler at our home, so I removed the skin..
6. Add lemon juice and mix.
7. Now add grated cheese.
8. Mix well by adding salt and black pepper.
9. Take lemon sized balls. 2 balls for 1 paratha. Roll small and slightly thick circles out of the dough ball..
10. Fill 2-3 tablespoons full of stuffing and spread it over one circle. Leaving sides..
11. Placed the second circle over the top of the circle with the stuffing..
12. Gently press the sides with the help of a fork. Dip the fork in dry flour so it doesn't stick..
13. Heat a griddle and slighlty grease with some ghee. Place one paratha. Top side down..
14. When the colour of the top changes a little. Turn it over..
15. Now apply some ghee on this side. And let the other side get cooked.
16. Again invert the paratha, apply some ghee and cook on both side till you see golden spots evenly all over the paratha. Press slightly with a dosa spatula to get the spots..
17. Cook all the paratha pockets in this manner. Cut with pizza cutter into 4 pieces and serve with dal fry or any dip you prefer..

Bloomin' Baked Apples taste like apple pie with an ooey, gooey caramel center! This is an easy dessert recipe for fall and it's made with Caramel Apple Mini Cheesecakes - rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon. Stuffed apples are the BEST way to get your apple a day. An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream. Stuffed apples (Azerbaijani: Alma dolması, Turkish: Elma dolması) are made of apples stuffed with meat (lamb) and rice.