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Ingredients of Beetroot & oats buds

Prepare 1 cup of rava /semolina.
It's 1/2 cup of oats powdered.
Prepare 1/4 cup of brown sugar (yields mildly sweet taste).
It's 1/2 cup of grated beetroot.
You need 4 tbsp of ghee.
You need 4 tbsp of coconut + another 3 tbsp for rolling the laddo.
It's 1/2 cup of milk.
Prepare As required of Cashews and raisins.

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Beetroot & oats buds instructions

Heat 1/2 tbsp ghee, fry the raisins and cashews and keep it aside..
Heat 1/2 tbsp ghee again and fry the powdered oats and remove..
Heat 1 tbsp ghee and roast the rava till you get a nice aroma..
Heat 1 tbsp ghee and roast the grated beetroot till all the liquid evaporates..
Lastly dry roast the coconut..
Finally add the rava, oats, coconut, brown sugar in the pan, keep it on a low flame. Add the milk raisins and cashews and mix well till a smooth lump is formed..
Once it cools enough to handle, make laddoos and roll them in the roasted coconut..

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