Easiest Way to Make Yummy Oats Paneer Fingers

Delicious, fresh and tasty.

Oats Paneer Fingers. Paneer Fingers are crispy from the outside and soft and velvety from the inside. It's a perfect The spicy, sweet and tangy peanut butter sauce gives a nice flavor to these fingers and the oats and rice. Paneer Fingers is a delicious Indian recipe served as a Snacks.

Oats Paneer Fingers Paneer Fingers, a yummy, crispy appetizer / starter dish. I used store bought Frozen Paneer Bar for making this paneer fingers. You could make this dish with tofu also. You can have Oats Paneer Fingers using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats Paneer Fingers

  1. Prepare 1 bowl of Oats.
  2. It's 1/2 bowl of Besan.
  3. It's 100 gm of Paneer.
  4. You need 2 tbsp of Semolina.
  5. You need 5 of Grated garlic cloves.
  6. It's 1 tsp of Kasoori methi.
  7. It's 1 bunch of Coriander leaves.
  8. You need 1 tsp of Carom seeds.
  9. Prepare To taste of Salt.
  10. You need To taste of Red chilli powder.
  11. It's 1 tsp of Garam masala.
  12. Prepare As required of Water.
  13. It's As required of Cooking Oil for deep frying.

In the marination of the paneer you could add some lemon juice and tomato ketchup also. Get ready to be wrapped in protein, fibre, ascorbic acid, B-Carotene and Calcium with the Paneer and Oats Wraps. Crispy paneer fingers with a spicy cilantro-mint chutney is the perfect recipe for an evening snack or party food. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.

Oats Paneer Fingers instructions

  1. Dry roast oats in a karahi and grind in the mixer to a fine powder. Now in a mixing bowl add powdered oats besan and semolina..
  2. Now add kasoori methi, coriander leaves, grated garlic, salt, red chilli powder, garam masala. Mix well. Cut paneer pieces in length..
  3. Now heat oil in a karahi and put paneer pieces dip in besan oats mixture and deep fry till golden brown..
  4. Serve hot with sauce and chutney..

Paneer pakora can be made when you have sudden guests home or want to make something instantly for your family. Perfect for get together as a starter. This classic combination of paneer and peas is loved by all. Dip each tikki in milk and then roll them in the oats till they are evenly. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese.