Mac chicken oats meal soup. The Best Oats Soup Recipes on Yummly Chicken and Oat Soup - Shorba Tiffin And Tea. Chicken Oats shorba is a quick easy to make and nutritious meal.oats is high fibre having is fulfilling meal in itself and reduces cravings for fried food.

And a hearty chicken and barley soup packed with vegetabl… Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese. Can I substitute leftovers for an ingredient in a recipe I want to make? Can I serve this meal in a variety of ways? You can cook Mac chicken oats meal soup using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mac chicken oats meal soup

It's of For yakhni.
Prepare 2-3 of big beef bones.
It's 1 of Anise flower.
It's 1/2 tsp of fennel seeds.
Prepare 2 inches of cinnamon stick.
Prepare 1 tsp of whole dried coriander.
Prepare 2 of black cardemom.
You need 1 of medium onion just peeled and cut in halves.
Prepare 1 of small bunch of garlic just washed....
It's 1 inch of ginger piece.
Prepare 4 glasses of water.
Prepare of For final oats meal.
Prepare 1 cup of minced chicken or chicken chunks.
You need 1 tsp of cummin seeds.
It's 1 of small onion sliced.
It's 4 tbs of oil.
Prepare 2 of Chicken cubes.
You need of Salt to taste (I've used 1/2 tsp).
Prepare 1/2-3/4 cups of rolled oats.
Prepare 1 glass of water for soaking oats.
It's 1/2 cup of small macoronies or as per desired.
Prepare 5 glass of water for soup consistency....
You need of Fresh coriander for garnishment.
It's of Nuts as per desired.... I've used walnuts and cashews nuts...
Prepare of Black pepper as per taste for sprinkling over soup.
It's of Lemon as per desire at the time of serving....

Is it doable to make this on a weeknight, or can I change it a bit to make it. This was great for a cold day comfort meal. Reviews for: Photos of Garlic Chicken Mac and Cheese. This Mexican Chicken Soup recipe is an awesome recipe to have year-round!

Mac chicken oats meal soup step by step

First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame.
When yakhni will be well cooked and will be reduced into 1 glass only....turned off the heat and strain it...discard the whole masala and keep yakhni aside.
Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion.....fry until brown then add chicken chunks or minced chicken... bhoonofy well until it changed colour.....
Now add 5 glass of water because macoronies will be boiled in it too.....add yakhni.....and chicken cubes,salt, macaronis and bring to boil the water.....and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately....
While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water....for 10 minutes only.
When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it....and cook on medium to high flame for 6 to 8 minutes only.....cook until desired consistency....I like runny texture like soup but you can make like thick gravy too....
Oats shorba or soup is ready to serve....serve it with garnishing fresh coriander on it or with nuts and lemon in it...you can cook nuts with oats too if u like soft.... But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness.... don't forget to sprinkle Black pepper.....

It comes together quickly and is bursting with flavor! The reason being is that the liquid from the soup can help you feel more full than a traditional meal would, so you don't consume as many calories at mealtime. Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this satisfying soup. This is a very tasty one pot meal.