Oats wada with Rasam Shots. Namma Adige, A Kannada Channel, Receipes in kannada, Today's special is the mouthwatering receipe, Rasam Wada, good snack in Monsoon Blues, I have prepared. Oats Upma Recipe - Oats Recipes For Weight Loss - Healthy Gluten Free Breakfast Rasam Wada/साउथ इंडियन स्पेशल रसम वडा/homemade tomato rasam with mendu vada.

Usually I make rasam using homemade rasam powder or with freshly ground instant rasam podi. But recently I got a pack of rasam powder from I-Flo brand for my review. For the first time, I tried making rasam using this store bought rasam powder. You can have Oats wada with Rasam Shots using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats wada with Rasam Shots

You need of For Rasam.
It's 3 of Tomatoes.
It's 1/2 of Beetroot boiled medium size.
It's 1/2 tsp of rai.
Prepare 1/2 tsp of methi dana.
It's 1/2 tsp of jeera.
You need Pinch of hing.
You need of Curry leaves few.
You need 2 of garlic crushed.
You need 1/2 tsp of red chilli powder.
It's 1 tsp of around fresh ground black pepper.
You need 2 tsp of coriander leaves.
You need 2 tsp of oil.
You need to taste of Salt.
Prepare of For Donut wada.
You need 1 cup of crushed oats.
You need 1/2 cup of Rice flour.
You need 1-2 tsp of chopped coriander leaves.
You need 1-2 of chopped green chillies.
It's 2 tsp of chopped onions.
Prepare to taste of Salt.
Prepare A few of curry leaves.
It's 2-3 tsp of curds.
Prepare A few of drops of water if needed.
You need of Oil for frying.

Rasam Wada recipe - How to make Rasam Wada. For the rasam: Heat oil in a deep pan and add the cumin seeds, hing, green chillies, garlic, ginger and curry leaves and fry until raw smell of garlic is gone. Oats upma recipe, one of the healthiest Indian oats recipes to start your day. Hacktivists have released files claiming that top US athletes received a green light from WADA to take banned substances.

Oats wada with Rasam Shots step by step

Make puree of Tomatoes and beetroot..
Add oil in a vessel and add rai jeera methi dana and hing. Once they splatter add the tomato puree..
Add red chilli powder, garlic, curry leaves, coriander leaves,black pepper, salt and cook on low flame once you get a boil..
Mix all the above ingredients and make a medium dough..
With the help of little water by applying on hands make small wada of donut shapes and deep fry them till golden brown in colour..
For assembling we need shot glasses. Pour the Rasam into the glasses and with a tooth pik inserted in the wada place them on the glasses top..

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