How to Make Perfect Oats fish kabab

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Oats fish kabab. Fish & oats both are very healthy, Most of the time children do not want to eat fish being afraid of fish bone, so if you follow this way then it is very easy to feed them this kabab. ✅ SUBSCRIBE Hello friends so today's recipe is healthy evening snack It is very easy to make and it tastes delicious do try it If you are new here please like share and. Horlicks Oats kababs taste amazingly delicious.

Oats fish kabab Find fish kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Thai Fish Kabab - Step By Step Urdu Recipe. You can cook Oats fish kabab using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Oats fish kabab

  1. It's 250 grams of rohu fish.
  2. Prepare 2 of medium sized onion finely chopped.
  3. Prepare 2 tsp of chopped ginger.
  4. It's 3 of finely chopped green chilli.
  5. You need 1 tsp of fish kabab masala powder.
  6. Prepare 1 tsp of black pepper powder.
  7. You need 1 of egg.
  8. Prepare To taste of salt.
  9. You need Handful of finely chopped green coriander leaves.
  10. You need 2 tbsp of cornflour.
  11. You need as needed of Cooking oil.
  12. Prepare 1 tbsp of lemon juice.
  13. It's 1 tsp of turmeric powder.
  14. Prepare 1 tsp of red chilli powder.
  15. It's 1 small bowl of oats.
  16. It's 1 of egg.

Grind two tomatoes with a food blender. Add ground red pepper, coriander powder and mustard paste to ground tomato paste and mix well. Find an exclusive recipe for Thai fish kabab in Urdu & English and enjoy scrumptious machli kabab at home. Fish Kabab - Fish Kabab- Fish is most famous sea food- and sea food lover always remains in Fish Kabab & Mong/Mash ki Dal Kay Dahi Baray - When most people think of kebabs, the image of beef.

Oats fish kabab step by step

  1. Firstly in a bowl take fish pieces now properly wash it..
  2. Then add 1tsp turmeric powder, 1tsp red chilli powder to taste salt mix it well..
  3. Now steam it for 10 min on lower flame..
  4. Now take out the plate then remove it stings and properly mash it..
  5. Now add chopped onion, ginger, green chilli, black pepper powder, fish kabab masala, lemon juice, some salt, corn flour now properly mix it combined together.
  6. Now break the egg in the bowl and add salt to it and mix it well.
  7. Now in a plate take oats keep it aside.
  8. Now take a handful mixture then make a chaap shape now pour the egg batter.
  9. Now lightly coated with oats..
  10. Now turn on the frying pan gress with some oil then place it on and shallow fry it until becomes nice golden brown colour.
  11. Now serve hot with green chutney or any types of chutney.

Kabab King. (one seekh kabab & one chicken with bone in). Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Wash the fish pieces and pat dry. Add lime juice, salt and pepper.