Recipe: Tasty Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread. Bread Tikki Sandwich - Quick & Easy Aloo Tikki Sandwich - Lunch Box Recipe Idea Bread Tikki Sandwich is a very easy and quick recipe. Green Chutney Recipe in Hindi for Sandwich, Smosa, Dosa, Aloo tikki, Dahi bhalla and kabab Garlic Chutney green chutney, green chutney recipe, recipe of.

For this recipe, you can use any bread like. Aloo Bread Tikki is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. You can cook Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

1. It's of Gajar Chunda.
2. Prepare 1/4 cup of carrot (gajar).
3. It's 2 tablespoon of sugar.
4. Prepare 1/2 teaspoon of chilli powder.
5. Prepare 1/2 teaspoon of jeera(cumin seeds).
6. Prepare 1/2 teaspoon of saunf(fennel seeds).
7. Prepare 1/4 teaspoon of chat masala.
8. Prepare Pinch of salt and black salt.
9. It's 2 teaspoon of water.
10. Prepare of Oats beans aloo tikki.
11. It's 2 teaspoon of oats.
12. It's 1 slice of bread.
13. You need 1/2 cup of beans.
14. It's 2 of boiled and mashed aloo.
15. Prepare 1 teaspoon of kasuri methi.
16. You need 2 of green chilli.
17. It's 1/2 teaspoon of jeera(cumin seeds).
18. It's 1/2 teaspoon of saunf(fennel seeds).
19. Prepare as needed of Ghee.
20. It's of Fig chutney.
21. It's 6 of fresh figs.
22. You need 1/2 cup of sugar.
23. Prepare 1/4 teaspoon of chilli powder.
24. It's 1/2 teaspoon of chat masala.
25. Prepare 1/2 teaspoon of jeera (cumin seeds).
26. Prepare 1/2 teaspoon of saunf(fennel seeds).
27. You need Pinch of salt.
28. It's as needed of Roti.

Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with green chillies, cilantro Heat some oil in a pan make tikkis and deep fry it. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread step by step

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft..
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty..
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange..

If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too. I am getting Iftar Snacks recipes request so this time I manage to quickly take pictures to share this healthy cutlet with. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki!