Recipe: Perfect Vegetable oats idli

Delicious, fresh and tasty.

Vegetable oats idli. Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with These oats idli also make for a good tiffin box snack. If you like oats, then you can check these Oats.

Vegetable oats idli Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. recipe is oats idli recipe made with powdered quick rolled oats, which can easily served the recipe of oats idli recipe is easy and simple without much complication, yet some tips and suggestions to make. Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina. You can have Vegetable oats idli using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable oats idli

  1. Prepare 1 cup of oats.
  2. You need 1/2 cup of rava.
  3. Prepare 1/2 cup of water.
  4. It's 3/4 cup of curd.
  5. It's 4 tsp of ghee.
  6. It's 3/4 tsp of eno.
  7. It's 1 of carrot grated.
  8. You need 1/4 of of medium size capsicum chopped.
  9. You need 1 tbsp of chopped beans.
  10. Prepare 1 of small onion chopped (I have used 5-6 green onion).
  11. You need leaves of Curry.
  12. Prepare of Black mustard seeds.
  13. It's 1/2 inch of ginger grated.
  14. Prepare leaves of Dhaniya.
  15. It's 1 of green chilli chopped.

Oats is low in calories and fiber rich. So it is best to include it in our diet. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day.

Vegetable oats idli instructions

  1. Dry roast oats, let it cool then grind to a fine powder,.
  2. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes on medium flame. Add coriander leaves, green chillies, salt and turmeric powder..
  3. Mix cooked vegetables, oats powder, rava, curd and water to make a batter, add eno. Mix well and keep covered for 15 minutes..
  4. Put it in the idli maker and steam for 15-20 minutes. Serve with sambhar and chutney of your choice..

They enjoyed a lot Idli with Sāmbhar and chutney. Take the idli stand and grease the plate with oil. Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe.