Tangy Oats Cutlets. Oats, Corn Paneer Cutlets are cutlets made from healthy oatmeal. The healthy oats combined with paneer and sweet corn make for a delicious snack. This delicious cutlets can be served as a tea time.

These tangy cutlets are just what your kids would love to see on the table when they come home hungry from school! Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. You can have Tangy Oats Cutlets using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tangy Oats Cutlets

You need 1 cup of rolled oats.
Prepare 2 of potatoes boiled and mashed.
You need 1 of carrots grated.
It's 2 of raw mangoes grated.
Prepare 1 tbsp of jaggery powdered.
It's 1 tsp of garam masala.
It's 1/2 tsp of red chilli powder.
It's 1 tbsp of corn flour.
Prepare to taste of Salt.
You need of Oil for shallow fry.
It's 1 tbsp of corn flour for slurry.
You need 2 tbsp of bread crumbs.

Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. I have been getting few requests for Snacks using Oats from my readers and hence I had come up with an Oats Tikki recipe which is an. Oats Cutlets: In chopper,add carrots,green chilies and chop well. Oats Cutlets: Chopper meim gajar aur hari mirchein dal ker ache tarhan chop ker lein.

Tangy Oats Cutlets step by step

Heat a wok and add rolled oats, roast them for 3-4 mins until raw smell goes off. Let them cool completely..
In a mixing bowl add all ingredients except oil, mix well and knead a dough. Now make 6 equal portions out of it and give them shape of cutlets with your palms..
In a bowl add 1 tbsp corn flour and make slurry by adding water. Roll the cutlets in corn flour slurry and coat with bread crumbs..
Heat Oil in a pan for shallow frying, add coated cutlets and fry from both sides till golden brown. Garnish with chopped coriander leaves and raw mango slices. Eat along with tea/coffee as non junk snack will melt in your mouth with it's tangy flavours..

The Green Spinach & Oats Cutlet can be served along with a evening snacks. Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure. Once done, shape the rajma cutlet mixture into small round discs. Dip the cutlets into the egg white mixture and. Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey.