Recipe: Perfect Green Moong Oats Tikki

Green Moong Oats Tikki. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Serve the oats moong dal tikki immediately with healthy green chutney.

No need to pressure cook it. Serve it hot with green chutney. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty Oats Moong Dal Tikki. You can have Green Moong Oats Tikki using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Moong Oats Tikki

1. Prepare 1 cup of soaked and boiled green moong dal.
2. Prepare 1/2 cup of oats powder.
3. You need 2 of boiled and grated potatoes.
4. It's 1/2 tsp of red chilli powder.
5. You need As per taste of salt.
6. It's 1/2 tsp of chat masala.
7. You need Few of chopped coriander leaves.
8. You need 1 of chopped onion.
9. It's as required of Oil for frying.

Relish this deliciousTikki with ketchup of Green Chutney! Oats is one of the healthiest grains available to human beings. These are gluten-free and also provide a plethora of necessary minerals, vitamins and fiber. And to go with the crunchy Oats Tikkis, we have also included the recipe of tasty green chutney.

Green Moong Oats Tikki instructions

1. Soak dal overnight and then boil it and mash it, prepare oats powder and keep aside.
2. In a mixing bowl add mashed moong dal, grated potatoes, powder oats, chilli powder, salt, chat masala, onion and coriander leaves mix well.
3. Prepare round shape like tikki and in pan add little oil and shallow fry tikki both sides till golden brown.
4. Then it's ready to serve...

Both of these are very easy to make, need minimal. Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Ingredients for Paneer Moong Toast Recipe Moong dal (green gram): ½ cup Ginger: ½" piece to Oats pongal is something that I started making recently in which along with rice I use the whole Oats is very rich in soluble fiber, which slows the absorption of glucose from food in the stomach keeping. This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside. It makes an excellent starter recipe and a Here comes the delicious combo of moong dal and oats with chatpata Indian spices.