How to Make Yummy Leftover poha,oats and potato roll with saucy dip

Delicious, fresh and tasty.

Leftover poha,oats and potato roll with saucy dip. Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. While you are here, try other breakfast recipes -Bread Poha, Vermicelli upma, Matar poha, Gobhi Paratha, Pithi wala paratha, Methi ka paratha, Paneer paratha, Leftover dal paratha, cucumber. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it.

Leftover poha,oats and potato roll with saucy dip So here i am with the post. Maesri spring roll sauce is ideal for fried and fresh spring rolls. Add a small bunch of fresh chopped mint leaves for extra flavor! You can cook Leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Leftover poha,oats and potato roll with saucy dip

  1. It's 2 cup of left over poha.
  2. You need 4 of mashed potatoes.
  3. You need 1 tsp of salt,.
  4. It's 1/2 tsp of amchoor,.
  5. Prepare 1/2 tsp of lal mirch,.
  6. You need 1 of carrot chopped.
  7. You need 100 gm of crumbled paneer-.
  8. Prepare 1 tsp of Hara dhania,.
  9. Prepare 1 tsp of chopped adrak,.
  10. Prepare 1 of green chilli,.
  11. You need 1 tsp of lemon juice.
  12. It's 1 cup of oats, oil for fry.

Reviews for: Photos of Fresh Spring Rolls With Thai Dipping Sauce. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.

Leftover poha,oats and potato roll with saucy dip instructions

  1. Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice..
  2. Mix them properly.make some ball or dice as you wish..
  3. Coat them with oats..
  4. Now baked in air frier.
  5. You can fry them.
  6. Now your healthy poha potato oats roll are ready..
  7. Garnish with hara dhania and serve..

Once the poha is heated up and cooked, add in the coriander leaves (cilantro) and switch off the flame. Serve the poha hot with a cup of coffee. Use up all your Christmas dinner leftovers with this ingenious pie - leftover turkey, parsnips and sprouts topped with roast potatoes. Add the chopped turkey meat and cook until lightly coloured. Add the diced tomatoes, pour in the stock and Worcestershire sauce and bring to the boil.