Recipe: Yummy Oats ladoo

Delicious, fresh and tasty.

Oats ladoo. I had posted an oats burfi recipe last Diwali, so this time thought of sharing this laddu recipe too. Oats sesame ladoo recipe or oats peanut laddu - Healthy ladoo that go well in the snack box or as after school or evening snack. If you have a family member who do not like to eat oats, then this is a.

Oats ladoo This is a very healthy and delicious snack prepared with oats and nuts. These oats ladoo's are great for kids and adults. Oats ladoo is a healthy and delicious ladoo prepared with roasted oats, nuts and jaggery. You can cook Oats ladoo using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats ladoo

  1. It's 1 cup of oats.
  2. Prepare 1 tbsp of ghee.
  3. You need 8-10 of deseeded dates.
  4. It's 1 cup of jaggery powder.
  5. Prepare 1/2 cup of water.
  6. Prepare of Some dryfruits.

Oats ladoo packed with nutrition is very easy to make and involves only handful ingredients in its making. My son likes Indian sweets , hence I prepared Oats ladoo with rawa(semolina) mixed in them using brown sugar instead of regular white sugar. Oats peanut ladoo recipe - easy ladoos using oats and peanuts. Here is a simple and quick oats and peanuts ladoo recipe with sugar.

Oats ladoo step by step

  1. In a pan take ghee,add oats fry them 4 to 5 minutes..
  2. Take 10 seedless dates and grind it..
  3. In same pan,take 1 cup jaggery powder to this,add 1/2 cup water.once it boils add grinded dates.let it boil for 5 to 7 minutes became bit thick..
  4. Add dry fruits and fried oats cook it for 4 to 5 minutes..
  5. Let it slightly cool down. You can shape it to ladoos..

These are melt in your mouth kind of ladoos that taste delicious. Oats dry fruits ladoo is made with a nutritious combination of oats, jaggery and nuts. To make Oats dry fruits ladoo, you need to dry roast oats, sesame seeds and nuts like almonds and walnuts. Oats Peanut Laddu - Healthy Oats Groundnut Ladoo Recipe Video. Laddu or Ladoo is an Indian sweet snack usually made with lentils or flours, sugar or jaggery, nuts and ghee or clarified butter.