Recipe: Appetizing Oatmeal with mins keema

Oatmeal with mins keema. In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat. Chicken Keema is almost a different taste. A delicious quick and easy Keema recipe.

This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is. Keema recipe with video & step by step photos. You can cook Oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal with mins keema

1. You need 1 cup of Quaker Oats.
2. Prepare 1/2 cup of keema.
3. Prepare 2-3 tablespoon of Ghee.
4. It's 1 of medium size onion.
5. It's 1/2 teaspoon of kasuri methi.
6. Prepare to taste of Salt and black Pepper powder.
7. It's 1/2 tsp of Turmeric powder.
8. You need 1 tsp of ginger-garlic paste.
9. You need As needed of water.
10. You need 1 tsp of Garam masala powder.
11. You need of for Garnishing.
12. You need 5-6 of cashew.
13. You need As needed of Fried onions.
14. Prepare 3 tsp of ghee.

This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.

Oatmeal with mins keema step by step

1. Firstly dry roast oats for few minutes remove & set aside.
2. In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also.
3. I used prior cooked mins you can also fry instantly like we fry regularly.
4. Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water.
5. Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency..
6. Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime..

I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. Keema Methi Curry Recipe-Methi keemaFa's Kitchen. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.