How to Prepare Appetizing Oats Beetroot paratha and Paneer Bhurji

Oats Beetroot paratha and Paneer Bhurji. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. These parathas can also be used to make wraps or kathi rolls for the after school snack.

There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast! You can cook Oats Beetroot paratha and Paneer Bhurji using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oats Beetroot paratha and Paneer Bhurji

1. Prepare of Paratha.
2. You need 3 cup of oats flour.
3. It's 1 cup of whole wheat flour.
4. It's 1/2 cup of grated beetroot.
5. You need 1 tsp of salt.
6. Prepare 1 tbsp of ghee.
7. You need as needed of Hot Milk.
8. You need of Paneer Bhurji.
9. You need 2 cup of cottage cheese.
10. You need 1/2 cup of chopped onion.
11. You need 1/4 cup of chopped tomato.
12. It's 1 tbsp of chopped greenchilli.
13. It's 1/2 tsp of oregano.
14. You need 1/4 tsp of ginger garlic powder.
15. It's 1 pinch of salt.
16. You need 1 tbsp of Olive oil.
17. It's of Others.
18. You need 1/2 cup of ghee.

Paneer bhurji pairs well with flat breads like roti and paratha. Paneer is an integral part of Indian cuisine. We cook it in so many ways. Beetroot Paneer Paratha Recipe with step wise pictures.

Oats Beetroot paratha and Paneer Bhurji step by step

1. For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min..
2. For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling..
3. After 10 minutes....knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee..

Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd and pickle. Paneer Bhurji-How to make Paneer Bhurji. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain stem Plantain/ raw banana Polenta-Cornmeal Recipes Porridge recipe Potatoes Protein Rich Recipes.