Oats potato cutlet. Hello everyone ❤️ Welcome back to Kusumlata's rasoi. This channel is made to deliver you easy recipes of authentic Indian cuisine. आज की विधि है- Oats. Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats!

This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling. Oats cutlet is a healthy and easy snack made with oats, potato and spices. Fry potato cutlets in batches until golden brown on both sides. You can have Oats potato cutlet using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats potato cutlet

You need cup of Otas-1.
Prepare -2 of Medium potatoes.
You need 1 of Chopped onion-.
You need -1tsp of Garam masala.
Prepare 1tsp of Red chili powder-.
It's 1tsp of Corn flour-.
You need as required of Chopped coriander leaves.
It's as required of Chopped curry leaves (optional).
Prepare 2tsp of Oil-.

Between batches, add oil as needed. Oats Tikki or oats cutlet is easy & healthy snack made with oats, potato and spices. Find potato cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup.

Oats potato cutlet instructions

Put a pressure cooker on medium flame and add potatoes in it along with enough water. Close the lid and pressure cook them 2to3 whistles.Ones done let them cool. Once the potatoes are cool enough to handle,peel and mash them..
Take a large bowl and combine together oats, mashed potatoes,onion, chilli powder, garam masala,corn flour, coriander leaves and curry leaves.mix well..
Next divide the potato mix into small portion and shape them circle as it is shown..
Roll the potato cutlet in dry oats..
Next put a pan over medium flame and heat oil in it. Once the oil is hot enough, place the prepared cutlet in it carefully and shallow fry them..
Press them a little to make cutlet and turn upside down to cook from both sides till they are golden brown and transfer cutlets to a plate..
Serve with ketchup or as you like..

Take oats into a bowl and add panner, carrots, mashed potatoes, coriander leaves, lemon juice. Peel the Roast the oats nicely to avoid the stickiness of oats in the cutlets. The addition of bread crumbs is optional, but. In a large mixing bowl, add the rajma and mash it well using a potato masher or grind it in a food processor. Cutlets, Fusion recipes, Indian recipes, Tikkis, Aloo tikki, Oat recipes, Oats in Indian recipes, Oat Potato cutlets, Aloo cutlets, Aloo matar cutlets, Appetizers, Snacks, Tiffins, Recipes, Vegetarian.