Recipe: Yummy Oats, Palak & Paneer Tikki

Delicious, fresh and tasty.

Oats, Palak & Paneer Tikki. Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice. The Oats Palak Sprouts Mini Uttapa is not just toothsome but also rich in nutrients -- you get iron, folic acid and vitamin A from the spinach, fibre and protein from the sprouts and oats. Enjoy these instant Palak/Spinach Oats Dosa for breakfast.

Oats, Palak & Paneer Tikki This oats rava palak dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing. Oats Rava Palak Dhokla. by Tarla Dalal. Oats Palak Roti Recipe, How To Make Oats Palak Roti Recipe. You can have Oats, Palak & Paneer Tikki using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats, Palak & Paneer Tikki

  1. It's 3 of breads for tikki.
  2. It's 3 of bread roundels.
  3. You need 1-2 of small tomatoes.
  4. It's 1/2 cup of paneer grated.
  5. It's 1/2 cup of oats rolled.
  6. You need 1/2 cup of baby spinach blanched.
  7. It's 1 of small onion chopped.
  8. Prepare 1/2 tsp of Aamchur powder.
  9. It's 1/2 tsp of Chaat masala.
  10. You need 1/2 tsp of red chilli powder.
  11. You need of Butter to smear the bread roundels.
  12. It's as per need of Few coriander leaves.
  13. You need as per need of Few cabbage.
  14. Prepare 3 of cheese slices.
  15. Prepare as per need of Few mint.
  16. You need 3 of toothpicks.
  17. It's as required of Oil to shallow fry.
  18. Prepare as per taste of Salt.

Learn the recipeoats palak rotiby vahchef. For all recipes visit vahrehvah.com. palak methi and oats cheela recipe in Hindi - पालक चीला. Cooking Indian Vegetarian food, Village food. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking.

Oats, Palak & Paneer Tikki instructions

  1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside..
  2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside.
  3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside.
  4. In a wok heat oil and shallow fry the tikkis in batches..
  5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis..
  6. The tikkis are ready to be enjoyed.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water The version I'm sharing today is a dry version of aloo palak. It comes together quickly and what I like. Aloo palak recipe - Stir fried Indian spinach potato recipe. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice.