Instant Oats Vegetable Idli. finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices.

You can also bottle this and use when ever needed. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables of our choices. You can cook Instant Oats Vegetable Idli using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Instant Oats Vegetable Idli

It's 2 tablespoons of oil.
It's 1/2 teaspoon of mustard.
Prepare 1/2 teaspoon of cumin seeds.
You need 1 teaspoon of Urad Dal.
You need 1 teaspoon of Chana Dal.
Prepare 8-10 of cashew pieces.
It's 10-15 of raisins.
Prepare 1 teaspoon of green coconut pieces.
You need 1/2 cup of semolina.
Prepare 1 cup of oats powder.
You need 1/2 cup of yogurt.
Prepare to taste of Salt.
It's 1/2 teaspoon of pepper powder.
It's 1/2 cup of carrot grated.
Prepare 1/4 cup of finely chopped capsicum.
You need 1/4 cup of frozen peas.
Prepare 3 tablespoons of coriander finely chopped.
You need 1 teaspoon of eno fruit salt.

Easy and quick to make without compromising on the nutrition. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment. Take the idli stand and grease the plate with oil.

Instant Oats Vegetable Idli instructions

#Ingredients:.
First grind the oats in a mixer jar and keep them on the side..
Now heat oil in a pen and add mustard seeds and cumin seeds..
Now add urad dal and chana dal, mix and fry till it becomes golden brown..
Now add cashews, raisins and coconut pieces and mix and fry for a while..
Now add semolina, mix and fry for 2 minutes..
Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down..
Now add curd salt and pepper powder to it..
Now add carrot and capsicum..
Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes..
Now to make idli, heat the water in the cooker and grease the idli plate with oil..
Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down..
Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney..

Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. I have noticed that hardly any The highly nutritious, wholesome, high fiber, nutty and filling oatmeal is a regular breakfast fare for Nehal, either in the form of a savory vegetable. Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt. But this instant oats idli recipe is something else.