Recipe: Yummy #main course#foodseekers iddli,sambariddli,oats channavada

#main course#foodseekers iddli,sambariddli,oats channavada.

You can cook #main course#foodseekers iddli,sambariddli,oats channavada using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of #main course#foodseekers iddli,sambariddli,oats channavada

1. Prepare tsp of Iddli rice,3cupsurad dal,one cupsalt,one.
2. It's of Sambar iddli mulasubji onion sambar powder,salt,imli tadka items.
3. Prepare of Vada,channadal,thuvardal,oats,green chilli red chilli,salt,hing.
4. It's of Karipatha,dhaniapatha,refined oil.
5. Prepare of Mulasubji one onion one tomatto one.imli lemon size salt half.
6. You need of Tsp,sambar powderone tsp haldi a pinch,karipatha,few,and dhania.
7. Prepare of Patha few,hing a pinch,this is for sambar measurement.
8. Prepare of Channavada 1.one cup channadal,oats half cup,thuvardal half cup,.
9. It's of Green chilli 2red chillu2no's,karipayhs few dhaniapatha few,.
10. You need of Refined oil,250grams.salt half tsp.

#main course#foodseekers iddli,sambariddli,oats channavada instructions

1. Soak,iddli rice,head dak for 3hours,grind in a moxie germinate your batter and prepared your iddli in a iddli.
2. .
3. Vessel..
4. .
5. Iddlisambar:make a pulp of imli keep aside.take atava pour some oil make tadka put some black,rai,methi seed,karipatha,fry onion and mila,add imli pulp put some haldi,sambar powder and add salt,finally add thuvar dak paste and decor with dhania patha...
6. Vada,method:grubd chanbadal,thuvsrdal,oats,on a grinder adding green chilli,refchilli,hindand salt.addkatipatha,cut onion,dhania pstha,make round shape fry in refined.
7. Oil.take it in a golden brown. Eat with chutney..