Recipe: Yummy Vegetable oats samosa

Delicious, fresh and tasty.

Vegetable oats samosa. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Reviews for: Photos of Vegetable Samosas.

Vegetable oats samosa For more recipes related to Vegetable Samosa checkout Khasta Kachori, Chicken Kathi Roll You can also find more Snacks and Starters recipes like Apple Chips Moongdal Bade Oats and Chicken. This easy recipe for vegetable samosa uses puff pastry, eliminating the need for making and frying the dough while Fold over like a triangle to seal in filling. Place samosas on prepared baking sheet. You can cook Vegetable oats samosa using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable oats samosa

  1. It's 1/2 cup of millet rice.
  2. You need 2-3 tbsp of moong dal.
  3. It's 1/2 cup of chopped onions.
  4. You need 1/2 cup of chopped tomatoes.
  5. It's 1/2 cup of chopped mint leaves.
  6. Prepare 1/4 cup of chopped coriander leaves.
  7. Prepare 1-2 of green Chillies.
  8. You need 2 tbsp of ginger garlic paste.
  9. It's 1 tbsp of red chilli powder.
  10. It's 1/4 cup of garam masala.
  11. Prepare 2 tbsp of oil/ghee.

Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Ever since I made this east African chapatti, I have been dying to make vegan. Vegetable samosas with fresh coriander chutney. Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute.

Vegetable oats samosa instructions

  1. Recipe : Mix all the ingredients of the base and make a soft dough. Cover it with a wet cloth and keep it aside. Now take a pan and add ghee to it. Now add green chillies and ginger garlic paste. Add onions and saute till it turns brown. Now add the vegetables and grated paneer..
  2. Add all the spices and mix it well. Cook for 6-7 minutes and switch off the flame. Make a small roti, place stuffing inside it and close it to give it shape of a samosa.In the same way make more samosa and then air fry..

Samosa was my second post, when I started this blog. I have come a long way since then and The potato filled samosas are the most popular ones. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. Samosas are available everywhere and yet the samosa varies wherever it is found.