How to Cook Perfect Oats spinach and peas croquettes

Delicious, fresh and tasty.

Oats spinach and peas croquettes. Here are my favourites, a Dutch prawn number and a spinach, pea and cheese version. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country.

Oats spinach and peas croquettes Spinach croquettes, made with Parmesan cheese, are a quick and easy meal for the family or a great starter for parties. Spinach Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Place the mashed potato in a bowl and add the chopped spinach and goats cheese. You can have Oats spinach and peas croquettes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oats spinach and peas croquettes

  1. It's 1 cup of roasted oats.
  2. It's 1/2 cup of blanched spinach.
  3. You need 1/2 cup of Boiled peas.
  4. It's 1 tsp of ginger garlic paste.
  5. Prepare 2 tsp of spoon finely chopped green chillies.
  6. It's to taste of Red chilli powder according.
  7. You need 1 of finely chopped onion.
  8. You need to taste of Salt.
  9. Prepare As needed of Oil for shallow fry.

Take a heaped tablespoon of mashed potato mixture and Dip the croquette into the flour, then into the egg and finally into the breadcrumbs, ensuring the croquette is completely covered. I love the creamy interior and the crispy exterior which is the character of a croquettes. This version is my favourite of all croquettes i ever made. Hubby who is fussy about cheese loved it so much, the spinach and cheese just tasted yummy together.

Oats spinach and peas croquettes instructions

  1. Add all ingredients except oil in a mixing bowl. Keep rest for 15 minutes..
  2. Make croquettes (tikki) shape. Heat non stick pan. Place 3-4 croquettes at a time. Pour some oil..
  3. Shallow fry them on slow flame until golden brown..
  4. Serve hot with curd & tomato sauce..

Be the first to review this recipe. Continue until all the croquettes are cooked. Serve hot or at room temperature. Add onion mixture, ham, spinach and salt; stir thoroughly to combine. Heat vegetable oil in a large skillet over medium high heat.