Recipe: Perfect Cranberry Dark Chocolate Muffins

Delicious, fresh and tasty.

Cranberry Dark Chocolate Muffins. And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

Cranberry Dark Chocolate Muffins Perfect for a fall breakfast, a Holiday brunch or a sweet snack all year round! Y'all, I'm so not ready for winter! Combine dusted cranberries and dark chocolate chips with the mix. You can cook Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cranberry Dark Chocolate Muffins

  1. You need 1/3 cup (80 ml) of coconut oil, melted.
  2. You need 1/3 cup (80 ml) of beet sugar.
  3. It's 1 Tbsp of stevia.
  4. You need 2 of eggs, room temperature.
  5. Prepare 1 cup (240 ml) of whole wheat flour.
  6. Prepare 1/2 cup (120 ml) of cacao powder.
  7. You need 1 Tbsp of flax meal.
  8. You need 11/2 tsp of baking powder.
  9. It's 1 cup (240 ml) of warm milk.
  10. You need 2-4 Tbsp of hot water.
  11. You need 1/2 cup (120 ml) of fresh cranberries, halved.
  12. You need 1/4 cup (60 ml) of dark chocolate, chunks.

Let cool and separate from muffin pan. Enjoy these Cranberry & Dark Chocolate Muffins. They're great with tea or coffee too. In another mixing bowl, add all your dry ingredients except the cranberries and chocolate.

Cranberry Dark Chocolate Muffins instructions

  1. Grease your muffin tin..
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
  4. Add eggs and combine well..
  5. Add flour, cacao powder, flax meal and baking powder. Combine well..
  6. Preheat your oven 340°/170°..
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
  8. Add chocolate and cranberries. Combine well..
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
  10. Spoon the batter into your muffin tin..
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
  12. Enjoy them warm or at room temperature!.

Add the margarine and sugar mixture to the dry ingredients and add the yogurt little by little while mixing together with the milk. Chocolate and cranberries - who would have known this was a mix made in heaven???!! How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache. Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin!