Recipe: Appetizing Veggie Oats Egg fritters With coriander and lemon chutney

Veggie Oats Egg fritters With coriander and lemon chutney. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Serve coriander chutney with snacks like sandwiches, patties, fritters or Indian snacks like bhel puri.

I chose corn and bell pepper to make these veggie fritters because I love corn fritters! This beautiful breakfast dish is layered with crispy vegetable pancake fritters, soft boiled eggs, broccolini and a savoury yoghurt sauce drizzled on top!. Chutney Without Coconut Recipes on Yummly You can have Veggie Oats Egg fritters With coriander and lemon chutney using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veggie Oats Egg fritters With coriander and lemon chutney

1. You need 3 of Eggs.
2. Prepare 3-4 tablespoon of Oats.
3. You need 1/2 cup of Grated Carrot.
4. It's 1/2 cup of Grated cabbage.
5. It's 1-2 of Onion.
6. Prepare 1-2 of Green chilli.
7. It's 1 tsp of Pepper powder.
8. Prepare 1 tsp of red chilli powder.
9. Prepare 1 tsp of turmeric powder.
10. You need Handful of Coriander leaves.
11. It's to taste of Salt.
12. You need As required of Water.
13. You need For frying of Oil.
14. Prepare 1 tsp of Ghee.
15. It's of #Chutney.
16. Prepare 1 cup of Grated coconut.
17. Prepare Handful of Coriander leaves.
18. Prepare 1 of Lemon juice.
19. It's 1-2 of Green chilli.
20. It's 1" of Ginger.

Crispy Fried Moong Dal Fritters, Served With Spicy Tangy Coriander Chutney And Shredded Radish Let's Cook! Garlic Lemon and Parmesan Oven Roasted Zucchini. These keto vegetarian recipes are packed with healthy veggies and will help you follow a keto diet even if you're a vegetarian. Make a fine paste with an addition of lemon juice and a tbsp of water.

Veggie Oats Egg fritters With coriander and lemon chutney step by step

1. Take one bowl mix above all the ingredients except oil, add little water to form batter..
2. Here I am using grated carrot and cabbage, it's optional, u can choose different vegetables..
3. Mix all the ingredients together keep aside for 10minutes.
4. Now Heat unniyapam chatti or cookware, pour into the oil in each hole and fill 1 tablespoon batter in per hole..
5. Now flip into other side, once it get golden brown colour, transfer to the plate..
6. #chutney: add grated coconut, coriander leaves, lemon juice, Green chilli, ginger, water and salt into the blender.
7. Grind together and serve with the fritters.

The chutney should be thick but of spreading consistency. Do not make it runny as it may turn the bread soggy. An easy veggie fritter recipe - made with any vegetables you like. This one is made with grated butternut An easy vegetable fritter recipe for all the family. Perfect to make with the kids or for the kids and you can ½ lemon, finely grated zest only (optional).