Recipe: Tasty Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti. Masala aloo beans,Aloo beans ki masala sabji,French,Perfect sabji recipe by fusion kitchen,Recipehow to make tasty potato beans curry at home/aalu beans ki curry/gravy kaise banaye,Bean potato fry,Beans potato masala fry,Aalu beans ki dhaba/restaurant style sabji,French. Click here to read Alu Beans Ki Sabji in Hindi. Also known as French Beans-Aloo Ki Bhaji, Phalli Aloo, Green Beans and Potatoes, Green Beans with Potatoes, Masala Aloo Beans Chutney Recipes.

Bhavna brings you delicious Aaloo sabji that can be served as a Dosa filling or can be eaten with roti, paratha or naan. Garnish with freshly chopped cilantro and serve as a side dish with roti or can be used as a stuffing for dosa. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry Aloo Beans Recipe - a dry stir fry recipe, made in Punjabi style using basic spices Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti - phulka or paratha. You can have Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

1. You need For of Aloo beans sabji.
2. It's 2 cups of Beans cut.
3. You need 1 cup of potatoes cut into small pieces.
4. You need 2 tsp of Oil.
5. It's 1 of chopped onion.
6. Prepare 2 of chopped tomatoes.
7. It's 1/2 tsp of Jeera.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare 1 tsp of coriander powder.
10. You need 1/2 tsp of red chilli powder.
11. You need to taste of Salt.
12. You need 1/2 tsp of garam masala powder.
13. It's 1/2 tsp of black pepper powder.
14. Prepare 1/2 tsp of garlic paste.
15. It's 2 cups of Sliced bitter gourd or karela.
16. It's For of Karela fry.
17. Prepare 2 of Chopped onion.
18. You need 2 tsp of Mustard oil.
19. It's 1 tsp of Jeera.
20. You need 1 tsp of dry mango powder.
21. Prepare 1/2 tsp of turmeric powder.
22. It's As needed of Coriander leaves.
23. Prepare For of Green chutney.
24. You need 1-3 of Green chillies.
25. You need 5-6 of Garlic cloves.
26. It's As needed of Salt.
27. It's 1 tbsp of Oil.
28. It's 1 cup of Masala oats.
29. It's 1 of Lemon juice.
30. It's For of Oats masala.
31. It's 1/2 cup of water.
32. You need 1 of Chopped onion.
33. Prepare 1 of chopped tomato.
34. You need 2 tsp of chopped coriander leaves.

Together, these ingredients complement the bitterness of karela very well, making pyaz wale karele See why we think this is a healthy onion karela sabzi? While there is a little sugar used in the recipe, the Good accompaniments for Onion and Karela Sabzi is Jowar Roti, Bajra Roti or just a plain roti. Remove from fire and garnish with coriander leaves. Serve warm with Roti/Naan or with Rice.

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti instructions

1. Aaloo beans sabji=Heat the oil in the pan add jeera and garlic paste add chopped onion and fry it now add aaloo and beans saute for 2 minutes now add salt and cook then add all masalas and cook for 2 minutes now add chopped tomato and mix it well and cover and cook for 2 minutes open the lid and mix it well now aaloo beans sabji is ready to serve.
2. Karela fry=heat the oil in pan add jeera and karela fry it then add chopped onion cook for 2 minutes now add turmeric powder and salt mix it well and cook it well at last add dry mango powder mix it well our karela fry is ready to serve.
3. Green chutney=Take all ingredients and blend smooth take out in a bowl add lemon juice and little oil now green chutney is ready to serve.
4. Masala oats=Heat the pan add water and masala oats cook it well take out in a bowl and serve with chopped onion,chopped tomato and chopped coriander leaves.
5. Serve the aaloo beans sabji, karela fry, green chutney, masala oats with roti and salad.

Bharwa Karela Masala, a delicious Stuffed Karela sabzi which you can make for your everyday meals and can also serve it for your Lunch Box. Serve this tasty sabzi along with Dhaba Style Dal Fry, Phulka and Masala Khichia for an everyday meal. In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti.