Raw Banana Croquettes (With Oats). #kacchhekelekitikki #tikki #rawbanana #croquettes #healthyrecipes #oatsrecipe #oats #quickdishes #fried #onepotmeal कच्चे केले की टिक्की । Raw Banana. Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.
Serve hot with green chutneys, or tomato sauce.
With raw unripe bananas or vazhakkai many recipes can be made.
This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever This basic banana oatmeal proves it is not only possible, but also completely delicious, to have a With this bowl, I decided to add in a spoonful of my Healthy Nutella, and I probably don't need to tell.
You can have Raw Banana Croquettes
(With Oats) using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Raw Banana Croquettes (With Oats)
- It's 6 of Raw Bananas.
- You need 1/2 Cup of Oats.
- It's 3 Tbsp of Ararot or 1.5 Tbsp Cornflour.
- It's 1 Tbsp of Kashmiri red chilli powder.
- Prepare 1 Tsp of Dry Ginger Powder.
- You need 2 Tbsp of Chaat Masala.
- It's 1/2 Tsp of Black Salt.
- You need 1/4 Tsp of White Salt.
- You need 1 Tsp of Cumin seeds Powder.
- It's of As required Ghee for frying (Frying is optional).
Banana Croquettes is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. When hot, let in a few croquettes at a time. Fry on medium heat, till golden and crisp.
Raw Banana Croquettes (With Oats) instructions
- Take 6 Raw Bananas. Boil them with 1 whistle at high flame and simmer for 5 minutes at low flame..
- After cooling down, peel and mash. Add rolled oats to it..
- Add all the spices- salt, red chilli, ginger powder, cumin seed powder, chaat masala, Cornflour, salt. Mix everything nicely..
- Wet your palm with water. Roll the material in ball shape and gently press it into tikki shape as shown in image..
- This quantity will make 8 tikkis. Set in refrigerator for 15 minutes..
- Heat Ghee and fry tikkis until golden brown from both sides. You can choose to cook on tawa too. Use ghee only for best flavour..
- Tastes best when accompanied with curd, imli (tamarind)Chutney and green chutney with roasted cumin seed powder as a sprinkler..
Serve hot with ketchup, chutney or relish. In Kerala, Raw bananas are cooked with yams in coconut milk and are flavored with mustard seeds, and curry leaves to make a soup-like dish called kalan curry. In Bengal, a traditional dish called kanchakalar khosha bata utilizes cooked raw banana peels in a chutney-like dish. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats just the right amount of sweetness and they freeze well too.