Easiest Way to Prepare Tasty Oats and Besan bread pakora

Oats and Besan bread pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos.

This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora, love it or hate it, but you definitely can't ignore it, as this quick snack is all over Mumbai! aloo bhajji is sandwiched between two slices of bread and deep-fried in a flavoured besan Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora is an Indian fried snack (pakora or fritter). You can cook Oats and Besan bread pakora using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats and Besan bread pakora

1. It's 1/2 bowl of Gram flour.
2. It's 1/2 bowl of oats.
3. Prepare 6-8 pods of garlic.
4. Prepare Handful of coriander leaves.
5. It's To taste of salt.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 1/2 tsp of garam masala.
8. It's 1/2 tsp of coriander seeds powder.
9. You need 1/2 tsp of carrom seeds.
10. Prepare 1/2 tsp of cumin seeds.
11. It's of Water as required.
12. It's 4 of whole wheat bread slices.
13. Prepare of Cooking Oil for deep frying.
14. Prepare of Coriander Cilantro dip for serving.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.

Oats and Besan bread pakora instructions

1. Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water..
2. Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water..
3. Cut the slices of bread diagonally. Heat cooking oil in a wok..
4. Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also..
5. Serve hot with coriander Cilantro dip..

Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. Aloo bread pakora is crunchy outside, spicy and soft inside. generally served as an appetizer for parties. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.