Whole Wheat Flour Oats And Potato Samosa. She made her first circle chapathi and her style baked samosa with sous chef sister. #TacoSamosa #TacoBreakfastRecipe #⁷ #Halfmoonsamosa #IndianBreakfastrecipe #Newanduniquerecipe #Easyrecipe Looks beautiful and Tastes so good and crispy. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt.
Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g Instant dosa, Rava dosa, No Grind Ragi dosa, Oats dosa, Onion rava dosa. this instant atta dosa is.
Place a tablespoon of the veggie/potato mix on one half of the dough.
Simply cover it into a cone shape.
You can cook Whole Wheat Flour Oats And Potato Samosa using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Whole Wheat Flour Oats And Potato Samosa
- It's For of dough :.
- It's 1&1/2 cup of whole wheat flour.
- You need 1 tsp of ajwain.
- It's 1 tsp of onion seeds.
- You need 1 tbsp of oil.
- Prepare as needed of Salt.
- You need As required of Water.
- You need For of stuffing :.
- You need 1/2 cup of roasted oats.
- You need 1 1/2 cup of whole wheat flour.
- You need 2 of boiled potatoes.
- It's 1/2 tsp of turmeric powder.
- It's 1 tbsp of red chilli powder.
- Prepare 1 tbsp of roasted cumin powder.
- It's 1 pinch of asafoetida.
- Prepare to taste of Salt.
- You need as needed of Oil.
Just press the sides with your finger tips.no need for water or dough paste to stick. Samosa Recipe-Traditional Samosa Recipe with Potato filling. In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil.
Whole Wheat Flour Oats And Potato Samosa instructions
- In a bowl. Combine wheat flour, ajwain seeds, onion seeds, 1 tbsp oil and salt. Mix properly. Then add enough water and knead a dough. Keep aside for 3 minutes..
- Heat kadai and dry roast the oats till light brown in colour. Don't burn it..
- From the dough make a small size ball. Roll it like a chapati. Cut it horizantally, divide into 2 equal portion using a knife. Make a cone. Stuffed 1 tbsp prepared samosa masala into the cone.Close the edges tightly. Fry the samosa till light brown in colour. Once it is done..
- Transfer to a serving platter. Garnish with cheese and tomato sauce.Ready to serve..
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