Oats Pakoras. Oats Pakodi Recipe, jaee Pakoda , How To Make Oats Pakodi Recipe. They're also sold as fast food snack being an. Go ahead and try making these Oats pakoras at home and relish them with your loved ones.

Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Monsoons have started and its pouring in Mumbai from the last couple of weeks. You can have Oats Pakoras using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oats Pakoras

Prepare 1 1/2 cups of Instant Oats.
You need 2 of Big Onions (Thinly Sliced).
Prepare 2-3 of Green Chillies (Finely Chopped).
You need 2-3 of Garlic pods (Finely Chopped).
It's 1 inch of Ginger (Finely Chopped).
It's 7-8 of Curry Leaves (Optional).
Prepare 1 tsp of salt and red chilli powder.
It's 1/2 tsp of Turmeric Powder.
Prepare 1/2 tsp of Hing/Asafoetida.
You need as needed of Water (To form the batter for the Pakoras).
Prepare 250 gms of Cooking Oil (For Deep Frying the Pakoras).

What would remind anyone if it is pouring heavily outside? Hot hot. (Note: Pakora is usually a small cluster of fried veggies but if they don't stick together don't worry. I was specifically looking for a pakora recipe not expecing to find one. Pakoras are an all-time favorite snack in India.

Oats Pakoras instructions

In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras.
PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches.
Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras... Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny.
Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW...Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies.

They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakoras are made with a variety of vegetables. Mixed vegetable pakoras with a green chutney dipping sauce. It's believed that pakoras originated in northern India and are popular throughout India, Pakistan, Nepal, and Bangladesh. Potato cheese pakoras are small balls that are deep fried.