How to Prepare Perfect Asian Style Savoury Oatmeal with Fried Egg

Asian Style Savoury Oatmeal with Fried Egg. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful. The honey is used to help offset some of the heat from the Sriracha on top of the egg.

Savory oatmeal is not quite the same as that perfect bowl of oats topped with five different berries and syrup. But savory oatmeal is good when you're wanting something warm, filling and not sweet, especially when cheese is involved. I got it from the Yummy site that has some great recipes if you. You can cook Asian Style Savoury Oatmeal with Fried Egg using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Asian Style Savoury Oatmeal with Fried Egg

1. Prepare 1/4 Cup of oats old fashioned.
2. Prepare 1 Cup of water.
3. Prepare 1/8 Teaspoon of chilly red flakes.
4. You need 2 of shallot , sliced.
5. Prepare 1/4 Teaspoon of ginger , finely chopped.
6. You need 1 Tablespoon of coconut oil.
7. It's 1/2 Teaspoon of chicken bouillon cube , crushed.
8. You need 1 Tablespoon of soy sauce dark.
9. You need 1 of egg.
10. Prepare of salt.
11. You need of pepper.

Try this savory oatmeal bowl with sautéed mixed veggies, topped with a fried egg for an easy but rich and satisfying breakfast! CLICK FOR RECIPE Print..egg, Fried eggs with cheese and vegetables in a stylized wooden plate in a cafe in France Congee with minced pork in bowl - Asian breakfast style Savory oatmeal savory breakfast - bacon with egg and vegetables, spinach, yogurt with granola and fruit, vegetarian Varied sweet and savory breakfast. Vind stockafbeeldingen in HD voor Cheese Savoury Oatmeal Fried Egg Arugula en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Asian Style Savoury Oatmeal with Fried Egg instructions

1. In a small saucepan, heat the coconut oil. add the red chilly flakes and stir for about 10 seconds, till it releases its aroma..
2. Next, add the ginger and shallots. when soft, add the water..
3. Add the chicken bouillon cube and stir to mix..
4. When the water just begins to boil, add in the oats. stir well till cooked through..
5. Check for seasoning and add a dash of the soy. mix well and transfer to a serving dish / bowl..
6. Fry the egg separately till desired level (i like my yolk runny) and top with salt and pepper to taste..
7. Place the egg on top of the oats, and what i like to do is break open the yolk and let it ooze out all over the oats! :P.
8. Drizzle with the remaining soy, and enjoy!!.

Savory Oatmeal Is Changing The Breakfast Game. And then some bacon and greens, too. People general top oatmeal with sweet things ― like raisins, sugar and cinnamon ― but we think oatmeal makes a more complete and heartier breakfast when savory. Savory Oatmeal with Poached Eggs and Roasted Almonds. This savory oatmeal is topped with a poached egg and goat cheese.